This moist, tender, buttery loaf is rich and flavorful. The texture is not dense but fluffier and airy with a lovely delicious golden top. If you enjoy homemade cakes, than this loaf is going to become a keeper for you.
The tenderness and velvety texture of our butter loaf relies on minute details of mixing, precise temperature control and most of all the use of quality ingredients. We use a good amount of quality butter, which gives that buttery richness.
It makes for a great breakfast, snack or serves for an afternoon tea party. Its a best compliment to a lovely cup of tea or coffee. A lunch box treat.

DIY Ideas to Try at Home

  • Fruits & Whipped Cream
    Top the butter loaf with fresh fruits (strawberries, bananas, kiwi etc) and whipped cream.
  • Honey & Cinnamon
    Drizzle of honey with pinch of cinnamon makes it even more flavorful.
  • Chocolate with Sprinkles
    Dip the slices halfway or full in melted chocolate, than decorate with sprinkles. It will be an eye catching treat for your little ones.
  • Use in Deserts
    Use the loaf slices as a base for your cheese cakes or trifle and desserts.
  • Cake Balls
    You can soak the loaf cake slices with your favorite juices (mango , pineapple , orange) and make small balls. Serve with chocolate drizzle or roll in shredded coconut.



How to Store

The cake is best served warm or at room temperature. But if you have leftovers then you can wrap it up with aluminum foil or plastic wrap to keep it from drying out. It can be kept for up-to 3 days at room temp and 1 week in refrigerator. To serve the leftover, you can warm it up in the microwave for a few seconds.

Loaf Size

Mini, 1 Pound, 2 Pound


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