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Return To ShopHomemade Puff Pastry Paratha
Make Delicious Parathas with our Puff Pastry at Home!
In this recipe we show you how to make paratha with puff pastry in quick and easy to follow steps.
Roll out a rectangular puff pastry sheet
Make sure your puff pastry is at room temperature. Place the puff pastry on a clean and hard surface, and roll it into a rectangular sheet about 1 foot wide and 2 feet long.
Cut out long strips
Use a wheel cutter to cut out long strips. Width of each strip should be less than half an inch.
Make rolls from strips
Fold 3 or 4 strips over each other to form a puff pastry roll.
Flaten each roll with rolling pin
Now flaten each roll with a rolling pin and cook on low flame with oil or ghee.
| Ingredients | |
|---|---|
|
500g |
|
|
Oil or Ghee |
(for cooking) |
Puff pastry is superb every time I try it and it feels so fresh and light. Big fan of your Puff Pastry.
Mrs. Zeenat
Customer
I made Quichè. Puff Pastry was really good and very tasty. Very happy with it. Thank you
Sara
Customer
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Basic instructions for working with puff pastry: When you want to roll out puff pastry, let it sit out of the fridge for about 30
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